After participating in several occasions in television RAI as "Clear variable" or "Life Live" ..... One of the many newspaper articles on the organic farm of Matthew Marchetti el 'FARM "PARADISE"
COLUMNS: MEAL WITH JOURNALIST
Matthew Marchetti, a farmer doc
Sunday, May 11, 2014, 22:22
It defines a farmer, runs an organic farm in Giustagnana resort, at the foot of the Apuan Alps, and an organic farm where you can taste local products that are grown on the farm. "Our philosophy - explains Matteo Marchetti - is to combine both the research for absolute quality of the products of the park of the Apuan Alps and, then, the culture within the company. Basically we love to expose contemporary art exhibitions with artists from from all over the world, exhibitions of painting and sculpture and land art. As I am majoring in history, I also like to provide visitors with the knowledge and news about the area in which they are to stay. We started in 1988 moving from Seravezza and purchasing land and a flock of sheep to make cheese. were 40 sheep. then, with the passage of time we have specialized in organic agriculture that is in the cultivation of products using natural methods and without the aid of machines or greenhouses. totally all natural. In Basically, if you hail throw almost everything. "
This evening at Enoteca Marcucci Marchetti is a guest at the table with the heading journalist sponsored by Banco Popolare, Cassa di Risparmio di San Miniato and Fondazione Cassa di Risparmio di Lucca. "I came to Michael already knew to propose - says Marchetti - high Versilia eggs produced by hens in the woods free of Giustagnana, then, as the beet greens, arugula, radicchio, red, green radish, lemons, the beans and oregano. latter is collected on the slopes of Monte Cavallo and has a distinctive flavor that is unique and summarizes its cnnubio of flavors between the Versilia and the Apuan Alps, between sea and mountains. Much like the origin of the name etymologically Greek, oros and ganos, joy of the mountain ".
Difficult to combine agriculture and fields with a passion for books and culture?
"It 's quite a sacrifice. I had to study the night to arrive at the threshold of a degree in Contemporary History at the Faculty of the same name at the University of Pisa - adds Matteo Marchetti - Plans for the future? Being able to raise awareness of the high Versilia and its pristine land to tourists because it is an unfamiliar area, totally undeveloped but with the beautiful scenery and unique natural as the flavors of its products. For those wishing to stay at our farm and taste the products, you may call the 340/0568225 or visit www.ilparadisointoscana.eu site. "